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Acute Toxoplasmosis in Two Immunocompetent Colombian Soldiers after Ingestion of Undercooked Squirrel Meat
Daniel Celis-Giraldo
Daniel Celis-Giraldo
Facultad de Medicina, Universidad Militar Nueva Granada, Bogotá, Colombia;
Servicio de Medicina Interna, Hospital Militar Central, Bogotá, Colombia;
Group of Molecular Parasitology (GEPAMOL), Center for Biomedical Research, Universidad del Quindío, Armenia, Colombia;
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Servicio de Medicina Interna, Hospital Militar Central, Bogotá, Colombia;
Group of Molecular Parasitology (GEPAMOL), Center for Biomedical Research, Universidad del Quindío, Armenia, Colombia;
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Leidy J. Medina-Lozano
Leidy J. Medina-Lozano
Servicio de Medicina Interna, Hospital Militar Central, Bogotá, Colombia;
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Álvaro A. Faccini-Martínez
afaccini@gmail.com
Álvaro A. Faccini-Martínez
Facultad de Medicina, Universidad Militar Nueva Granada, Bogotá, Colombia;
Servicio de Infectología, Hospital Militar Central, Bogotá, Colombia
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Servicio de Infectología, Hospital Militar Central, Bogotá, Colombia
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Author Notes
Disclosures: Written consent inform was obtained from the patients. All authors report no potential conflicts.
Authors’ contributions: L. J. Medina-Lozano and Á. A. Faccini-Martínez provided the patients’ medical care. D. Celis-Giraldo, L. J. Medina-Lozano, and Á. A. Faccini-Martínez conceived the manuscript. D. Celis-Giraldo and Á. A. Faccini-Martínez wrote the original draft. All authors reviewed, edited, and critically reviewed the manuscript for relevant intellectual content. All authors contributed to investigation and data curation. All authors read and approved the final version of the paper.
Current contact information: Daniel Celis-Giraldo, Leidy J. Medina-Lozano, and Álvaro A. Faccini-Martínez, Hospital Militar Central, Bogotá, Colombia, E-mails: dacelgi@gmail.com, leidymedinal88@gmail.com, and afaccini@gmail.com.
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