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Accepted Foods and Their Nutritional Value

Council on Foods of the American Medical Association. Pp. 492. The American Medical Association, 535 North Dearborn Street, Chicago, Illinois, 1940

Francois H. K. Reynolds
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James Stevens Simmons
,
Francois H. K. Reynolds
, and
Virgil H. Cornell
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Joe H. St. John
,
James Stevens Simmons
, and
Francois H. K. Reynolds
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James S. Simmons
,
Joe H. St. John
,
Rufus L. Holt
, and
Francois H. K. Reynolds
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James Stevens Simmons
,
Joe H. St. John
, and
Francois H. K. Reynolds
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Joe H. St. John
,
James Stevens Simmons
, and
Francois H. K. Reynolds
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LYNNE A. LEARNED
,
MARY G. REYNOLDS
,
DEMOLE WASSA WASSA
,
YU LI
,
VICTORIA A. OLSON
,
KEVIN KAREM
,
LINDA L. STEMPORA
,
ZACH H. BRADEN
,
RICHARD KLINE
,
ANNA LIKOS
,
FRANÇOIS LIBAMA
,
HENRI MOUDZEO
,
JEAN DANIEL BOLANDA
,
PAUL TARANGONIA
,
PAUL BOUMANDOKI
,
PIERRE FORMENTY
,
JOSEPH M. HARVEY
, and
INGER K. DAMON
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