Search Results

You are looking at 1 - 5 of 5 items for

  • Author or Editor: D. H. Cook x
  • All content x
Clear All Modify Search
D. H. Cook and Trinita Rivera
Restricted access

Nutrition Studies of Foodstuffs Used in the Porto Rican Dietary

I. The Vitamin A Content of White and Yellow Yams

Joseph H. Axtmayer and D. H. Cook
Restricted access

Nutritional Studies of Foodstuffs Used in the Puerto Rican Dietary

IV. Extract of the Annatto Seed, Biax Orellana: Its Preparation and Physiological Properties

D. H. Cook and J. H. Axtmayer
Restricted access
D. H. Cook and E. J. Quinn
Restricted access