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D. H. Cook and Trinita Rivera
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Nutritional Studies of Foodstuffs Used in the Puerto Rican Dietary

IV. Extract of the Annatto Seed, Biax Orellana: Its Preparation and Physiological Properties

D. H. Cook and J. H. Axtmayer
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Nutrition Studies of Foodstuffs Used in the Porto Rican Dietary

I. The Vitamin A Content of White and Yellow Yams

Joseph H. Axtmayer and D. H. Cook
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D. H. Cook and E. J. Quinn
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