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Nutritional Studies of Foodstuffs Used in the Puerto Rican Dietary

IV. Extract of the Annatto Seed, Biax Orellana: Its Preparation and Physiological Properties

D. H. Cook
and
J. H. Axtmayer
Restricted access

Nutrition Studies of Foodstuffs Used in the Porto Rican Dietary

I. The Vitamin A Content of White and Yellow Yams

Joseph H. Axtmayer
and
D. H. Cook
Restricted access
Restricted access
Restricted access
Brittany Peterson
,
Ahmed Mamane Arzika
,
Abdou Amza
,
Alio Karamba
,
Nasser H. Dodo
,
Nasser Galo
,
Aboubacar Beidi
,
Abarchi Moustapha
,
Elodie Lebas
,
Catherine Cook
,
Jeremy D. Keenan
,
Thomas M. Lietman
, and
Kieran S. O’Brien
Open access