Seasonal Variation in Drinking and Domestic Water Sources and Quality in Port Harcourt, Nigeria

Emily Kumpel Aquaya Institute, Nairobi, Kenya.

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Alicea Cock-Esteb Aquaya Institute, Nairobi, Kenya.

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Michel Duret Water and Sanitation Program, World Bank, Abuja, Nigeria.

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Dominick de Waal Water and Sanitation Program, World Bank, London, United Kingdom.

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Ranjiv Khush Aquaya Institute, Larkspur, California.

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We compared dry and rainy season water sources and their quality in the urban region of Port Harcourt, Nigeria. Representative sampling indicated that municipal water supplies represent < 1% of the water sources. Residents rely on privately constructed and maintained boreholes that are supplemented by commercially packaged bottled and sachet drinking water. Contamination by thermotolerant coliforms increased from 21% of drinking water sources in the dry season to 42% of drinking water sources in the rainy season (N = 356 and N = 397). The most significant increase was in sachet water, which showed the lowest frequencies of contamination in the dry season compared with other sources (15%, N = 186) but the highest frequencies during the rainy season (59%, N = 76). Only half as many respondents reported drinking sachet water in the rainy season as in the dry season. Respondents primarily used flush or pour-flush toilets connected to septic tanks (85%, N = 399). The remainder relied on pit latrines and hanging (pier) latrines that drained into surface waters. We found significant associations between fecal contamination in boreholes and the nearby presence of hanging latrines. Sanitary surveys of boreholes showed that more than half were well-constructed, and we did not identify associations between structural or site deficiencies and microbial water quality. The deterioration of drinking water quality during the rainy season is a serious public health risk for both untreated groundwater and commercially packaged water, highlighting a need to address gaps in monitoring and quality control.

Author Notes

* Address correspondence to Emily Kumpel, Aquaya Institute, P.O. Box 21862, Nairobi 00505, Kenya. E-mail: ekumpel@umass.edu

Financial support: This research was supported by consulting contracts from the Water and Sanitation Program of the World Bank (http://www.wsp.org) to The Aquaya Institute. The consulting contracts supported contributions by Emily Kumpel, Alicea Cock-Esteb, and Ranjiv Khush to the study design, data collection, and analysis, and manuscript preparation.

Disclosures: Dominick de Waal and Michel Duret are employees of the Water and Sanitation Program of the World Bank, which funded this research. The study results were not subject to any restrictions or qualifications by the World Bank.

Authors' addresses: Emily Kumpel and Alicea Cock-Esteb, Aquaya Institute, Nairobi, Kenya, E-mail: ekumpel@umass.edu and alicea@aquaya.org. Michel Duret, Water and Sanitation Program, World Bank, Abuja, Nigeria, E-mail: mduret@worldbank.org. Dominick de Waal, Water and Sanitation Program, World Bank, London, United Kingdom, E-mails: ddewaal@worldbank.org. Ranjiv Khush, Aquaya Institute, Larkspur, CA, E-mail: ranjiv@aquaya.org.

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