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Hypomagnesemia in Acute Leptospirosis

Scott B. CraigWorld Health Organization, Food and Agriculture Organization, World Organization for Animal Health, Collaborating Center for Reference and Research on Leptospirosis, Western Pacific Region, Communicable Diseases Unit, Queensland Health Forensic and Scientific Service, Archerfield, Queensland 4108, Australia, Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mails: Scott_Craig@health.qld.gov.au and Lee_Smythe@health.qld.gov.au
Organic Chemistry Section, Chemical Analysis Unit, Queensland Health Forensic and Scientific Service, Queensland, Archerfield, 4112, Australia, E-mail: Glenn_Graham@health.qld.gov.au
Faculty of Science Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mail: dmckay@usc.edu.au

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Lee D. SmytheWorld Health Organization, Food and Agriculture Organization, World Organization for Animal Health, Collaborating Center for Reference and Research on Leptospirosis, Western Pacific Region, Communicable Diseases Unit, Queensland Health Forensic and Scientific Service, Archerfield, Queensland 4108, Australia, Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mails: Scott_Craig@health.qld.gov.au and Lee_Smythe@health.qld.gov.au
Organic Chemistry Section, Chemical Analysis Unit, Queensland Health Forensic and Scientific Service, Queensland, Archerfield, 4112, Australia, E-mail: Glenn_Graham@health.qld.gov.au
Faculty of Science Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mail: dmckay@usc.edu.au

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Glenn C. GrahamWorld Health Organization, Food and Agriculture Organization, World Organization for Animal Health, Collaborating Center for Reference and Research on Leptospirosis, Western Pacific Region, Communicable Diseases Unit, Queensland Health Forensic and Scientific Service, Archerfield, Queensland 4108, Australia, Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mails: Scott_Craig@health.qld.gov.au and Lee_Smythe@health.qld.gov.au
Organic Chemistry Section, Chemical Analysis Unit, Queensland Health Forensic and Scientific Service, Queensland, Archerfield, 4112, Australia, E-mail: Glenn_Graham@health.qld.gov.au
Faculty of Science Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mail: dmckay@usc.edu.au

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David B. MckayWorld Health Organization, Food and Agriculture Organization, World Organization for Animal Health, Collaborating Center for Reference and Research on Leptospirosis, Western Pacific Region, Communicable Diseases Unit, Queensland Health Forensic and Scientific Service, Archerfield, Queensland 4108, Australia, Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mails: Scott_Craig@health.qld.gov.au and Lee_Smythe@health.qld.gov.au
Organic Chemistry Section, Chemical Analysis Unit, Queensland Health Forensic and Scientific Service, Queensland, Archerfield, 4112, Australia, E-mail: Glenn_Graham@health.qld.gov.au
Faculty of Science Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland, 4556, Australia, E-mail: dmckay@usc.edu.au

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