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An Update on Anemia in Less Developed Countries
Karine Tolentino
Karine Tolentino
Center for International Health Research at Rhode Island Hospital and Department of Pediatrics, Brown University Medical School, Providence, Rhode Island; Department of Community Health, Brown University, Providence, Rhode Island
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Jennifer F. Friedman
Jennifer F. Friedman
Center for International Health Research at Rhode Island Hospital and Department of Pediatrics, Brown University Medical School, Providence, Rhode Island; Department of Community Health, Brown University, Providence, Rhode Island
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The highest prevalence of anemia exists in the developing world where its causes are multi-factorial. Anemia is responsible for significant morbidity and mortality, particularly in less developed countries (LDCs). Understanding causes of anemia and potential mechanisms are crucial to our ability to intervene to reduce this burden. In the past decade, our understanding of the etiology and mechanisms of anemia in LDCs has advanced significantly. This review will focus on recent advances in our understanding of the burden of anemia in specific sub-groups, the causes and mechanisms of anemia, and consequences of anemia for the human host.
Author Notes
ProCite
RefWorks
Reference Manager
BibTeX
Zotero
EndNote
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1
Yip R, Ramakrishnan U, 2002. Experiences and challenges in developing countries. J Nutr 132 :827S–830S.
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2
Administrative Committee on Coordination/Standing Committee on Nutrition, ACC/SCN, 2000. Fourth Report on the World Nutrition Situation. New York: United Nations.
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3
Haas JD, Brownlie TT, 2001. Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship. J Nutr 131 :676S–688S.
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