Author:
ProCite
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Reference Manager
BibTeX
Zotero
EndNote
-
1.
World Health Organization , 2015. WHO Estimates of the Global Burden Of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. Geneva, Switzerland: WHO.
-
2.
Jacob C , Mathiasen L , Powell D , 2010. Designing effective messages for microbial food safety hazards. Food Control 21: 1–6.
-
3.
Scharff RL , McDowell J , Medeiros L , 2009. Economic cost of foodborne illness in Ohio. J Food Prot 72: 128–136.
-
4.
Abdul-Mutalib NA , Abdul-Rashid MF , Mustafa S , Amin-Nordin S , Hamat RA , Osmana M , 2012. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Food Control 27: 289–293.
-
5.
Adesokan HK , Raji AO , 2014. Safe meat-handling knowledge, attitudes and practices of private and government meat processing plants’ workers: implications for future policy. J Prev Med Hyg 55: 10–16.
-
6.
Bakhtiary F , Sayevand HR , Remely M , Hippe B , Hosseini H , Haslberger AG , 2016. Evaluation of bacterial contamination sources in meat production line. J Food Qual 39: 750–756.
-
7.
Eguale T , Asrat D , Alemayehu H , Nana I , Gebreyes WA , Gunn JS , Engidawork E , 2018. Phenotypic and genotypic characterization of temporally related nontyphoidal Salmonella strains isolated from humans and food animals in central Ethiopia. Zoonoses Public Health 65: 766–776.
-
8.
Atnafie B , Paulos D , Abera M , Tefera G , Hailu D , Kasaye S , Amenu K , 2017. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia. BMC Microbiol 17: 24.
-
9.
Zelelie TZ , Gebreyes DS , Tilahun AT , Craddock HA , Gishen NZ , 2019. Enteropathogens in under-five children with diarrhea in health facilities of Debre Berhan town, North Shoa, Ethiopia. Ethiop J Health Sci 29: 203–214.
-
10.
Tosisa W , Mihret A , Ararsa A , Eguale T , Abebe T , 2020. Prevalence and antimicrobial susceptibility of Salmonella and Shigella species isolated from diarrheic children in Ambo town. BMC Pediatr 20: 91.
-
11.
Eguale T , Gebreyes WA , Asrat D , Alemayehu H , Gunn JS , Engidawork E , 2015. Non-typhoidal Salmonella serotypes, antimicrobial resistance and co-infection with parasites among patients with diarrhea and other gastrointestinal complaints in Addis Ababa, Ethiopia. BMC Infect Dis 15: 497.
-
12.
Assefa A , Bihon A , 2018. A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia. Heliyon 4: e00716.
-
13.
Edget A , Dagmar N , Biruhtesfa A , 2014. Review on common foodborne pathogens in Ethiopia. Afr J Microbiol Res 8: 4027–4040.
-
14.
Tegegne HA , Phyo HWW , 2017. Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia. J Prev Med Hyg 58: E320–E327.
-
15.
Haileselassie M , Taddele H , Adhana K , Kalayou S , 2013. Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, Ethiopia. Asian Pac J Trop Biomed 3: 407–412.
-
16.
Gutema FD , Agga GE , Abdi RD , Jufare A , Duchateau L , De Zutter L , Gabriel S , 2021. Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia: implications for public health. Int J Environ Res Public Health 18: 2729.
-
17.
Admasu M , Kelbessa W , 2018. Food safety knowledge, handling practice and associated factors among food handlers of hotels/restaurants in Asosa town, north western Ethiopia. SM J Public Health Epidemiol 4: 1051.
-
18.
Adane M , Teka B , Gismu Y , Halefom G , Ademe M , 2018. Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: a community-based cross-sectional study. PLoS One 13: e0196919.
-
19.
Tesfaye A , Tegene Y , 2020. Assessment of food hygiene and safety practices among street food vendors and its associated factors in urban areas of Shashemane, West Arsi Zone, Oromia, Ethiopia, 2019. Sci J Immunol Immunother 4: 001–005.
-
20.
Yenealem DG , Yallew WW , Abdulmajid S , 2020. Food safety practice and associated factors among meat handlers in Gondar town: a cross-sectional study. J Environ Public Health 2020: 7421745.
-
21.
Central Statistics Agency , 2021. Population Size of Towns by Sex, Region, Zone and Weredas as of July 2021. Addis Ababa, Ethiopia.
-
22.
Al-Shabib NA , Mosilhey SH , Husain FM , 2016. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control 59: 212–217.
-
23.
Soares LS , Almeida RCC , Cerqueira ES , Carvalho JS , Nunes IL , 2012. Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camacari, Brazil. Food Control 27: 206–213.
-
24.
Akabanda F , Hlortsi EH , Owusu-Kwarteng J , 2017. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 17: 40.
-
25.
Codex Alimentarius Commission , 2020. General principles of food hygiene CXC 1-1969.
-
26.
Waltenburg MA et al., 2020. Update: COVID-19 among workers in meat and poultry processing facilities—United States, April–May 2020. MMWR Morb Mortal Wkly Rep 69: 887–892.
-
27.
Ijaz M , Yar MK , Badar IH , Ali S , Islam MS , Jaspal MH , Hayat Z , Sardar A , Ullah S , Guevara-Ruiz D , 2021. Meat production and supply chain under COVID-19 scenario: current trends and future prospects. Front Vet Sci 8: 660736.
-
28.
Matchawe C , Ndip LM , Zuliani A , Tsafack JJT , Nsawir BJ , Piasentier E , Joseph N , 2019. Knowledge, attitude and practices (KAP) regarding meat safety and sanitation among carcass handlers operating at the Yaoundé slaughterhouse, Cameroon. Int J Adv Res Publ 3: 150–155.
-
29.
Clayton DA , Griffith CJ , Price P , Peters AC , 2002. Food handlers’ beliefs and self-reported practices. Int J Environ Health Res 12: 25–39.
| Past two years | Past Year | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 3943 | 3943 | 72 |
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| PDF Downloads | 122 | 122 | 6 |
Assessment of Food Safety Knowledge, Attitudes, and Practices among Meat Handlers in Bishoftu City, Ethiopia
Fufa Abunna
Fufa Abunna
College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia;
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Mirgissa Kaba
Mirgissa Kaba
Department of Preventive Medicine, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia;
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Siobhan Mor
Siobhan Mor
Department of Livestock and One Health, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, United Kingdom;
International Livestock Research Institute, Addis Ababa, Ethiopia
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International Livestock Research Institute, Addis Ababa, Ethiopia
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Bekele Megersa
Bekele Megersa
College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia;
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ABSTRACT.
Meat handlers play a critical role in food safety by preventing contamination of food for human consumption. A cross-sectional survey was undertaken with 391 meat handlers working in abattoirs and retail meat stores in Bishoftu, Ethiopia, to investigate their food safety knowledge, attitudes, and practices (KAP). Data were collected in interviews using a semistructured questionnaire adapted from previous research. An overall score for each topic area was calculated based on the responses to individual questions. Logistic regression was used to assess the independent associations between sociodemographic characteristics and good knowledge, attitudes, and practices. Almost all meat handlers were males (97.2%), and more than half (51.9%) had primary-level education. Most (72.4%) meat handlers had a good knowledge level with a median score of 16 out of 21 (interquartile range [IQR] = 6). Similarly, most (94.6%) meat handlers had a positive attitude toward food safety with a median score 18 out of 20 (IQR = 1). However, most (83.7%) meat handlers had poor food safety practices with median score of 11 out of 20 (IQR = 3). In multivariable models, good knowledge was significantly (P < 0.05) associated with male gender and older age; positive attitudes were associated with lower educational attainment and good knowledge; and good practices were associated with working in an abattoir and having received training on food safety. Regular hands-on training and enforcement of general and personal hygiene is recommended.
- Supplemental Materials (PDF 462 KB)
Author Notes
Financial support: This project was funded by the Global Challenges Research Fund (GCRF) One Health Regional Network for the Horn of Africa (HORN) Project, from UK Research and Innovation (UKRI) and Biotechnology and Biological Sciences Research Council (BBSRC) (project number BB/P027954/1) and Addis Ababa University Thematic Research Project (Ref. No. RF/LT-407/2021).
Authors’ addresses: Fufa Abunna and Bekele Megresa, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia, E-mails: fufa.abunna@aau.edu.et and bekelebati@gmail.com or bekele.megersa@aau.edu.et. Mirgissa Kaba, Department of Preventive Medicine, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia, E-mail: mirgissk@yahoo.com. Siobhan Mor, Department of Livestock and One Health, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, United Kingdom, and International Livestock Research Institute, Addis Ababa, Ethiopia, E-mail: siobhan.mor@liverpool.ac.uk.
ProCite
RefWorks
Reference Manager
BibTeX
Zotero
EndNote
-
1.
World Health Organization , 2015. WHO Estimates of the Global Burden Of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. Geneva, Switzerland: WHO.
-
2.
Jacob C , Mathiasen L , Powell D , 2010. Designing effective messages for microbial food safety hazards. Food Control 21: 1–6.
-
3.
Scharff RL , McDowell J , Medeiros L , 2009. Economic cost of foodborne illness in Ohio. J Food Prot 72: 128–136.
-
4.
Abdul-Mutalib NA , Abdul-Rashid MF , Mustafa S , Amin-Nordin S , Hamat RA , Osmana M , 2012. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Food Control 27: 289–293.
-
5.
Adesokan HK , Raji AO , 2014. Safe meat-handling knowledge, attitudes and practices of private and government meat processing plants’ workers: implications for future policy. J Prev Med Hyg 55: 10–16.
-
6.
Bakhtiary F , Sayevand HR , Remely M , Hippe B , Hosseini H , Haslberger AG , 2016. Evaluation of bacterial contamination sources in meat production line. J Food Qual 39: 750–756.
-
7.
Eguale T , Asrat D , Alemayehu H , Nana I , Gebreyes WA , Gunn JS , Engidawork E , 2018. Phenotypic and genotypic characterization of temporally related nontyphoidal Salmonella strains isolated from humans and food animals in central Ethiopia. Zoonoses Public Health 65: 766–776.
-
8.
Atnafie B , Paulos D , Abera M , Tefera G , Hailu D , Kasaye S , Amenu K , 2017. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia. BMC Microbiol 17: 24.
-
9.
Zelelie TZ , Gebreyes DS , Tilahun AT , Craddock HA , Gishen NZ , 2019. Enteropathogens in under-five children with diarrhea in health facilities of Debre Berhan town, North Shoa, Ethiopia. Ethiop J Health Sci 29: 203–214.
-
10.
Tosisa W , Mihret A , Ararsa A , Eguale T , Abebe T , 2020. Prevalence and antimicrobial susceptibility of Salmonella and Shigella species isolated from diarrheic children in Ambo town. BMC Pediatr 20: 91.
-
11.
Eguale T , Gebreyes WA , Asrat D , Alemayehu H , Gunn JS , Engidawork E , 2015. Non-typhoidal Salmonella serotypes, antimicrobial resistance and co-infection with parasites among patients with diarrhea and other gastrointestinal complaints in Addis Ababa, Ethiopia. BMC Infect Dis 15: 497.
-
12.
Assefa A , Bihon A , 2018. A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia. Heliyon 4: e00716.
-
13.
Edget A , Dagmar N , Biruhtesfa A , 2014. Review on common foodborne pathogens in Ethiopia. Afr J Microbiol Res 8: 4027–4040.
-
14.
Tegegne HA , Phyo HWW , 2017. Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia. J Prev Med Hyg 58: E320–E327.
-
15.
Haileselassie M , Taddele H , Adhana K , Kalayou S , 2013. Food safety knowledge and practices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, Ethiopia. Asian Pac J Trop Biomed 3: 407–412.
-
16.
Gutema FD , Agga GE , Abdi RD , Jufare A , Duchateau L , De Zutter L , Gabriel S , 2021. Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia: implications for public health. Int J Environ Res Public Health 18: 2729.
-
17.
Admasu M , Kelbessa W , 2018. Food safety knowledge, handling practice and associated factors among food handlers of hotels/restaurants in Asosa town, north western Ethiopia. SM J Public Health Epidemiol 4: 1051.
-
18.
Adane M , Teka B , Gismu Y , Halefom G , Ademe M , 2018. Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: a community-based cross-sectional study. PLoS One 13: e0196919.
-
19.
Tesfaye A , Tegene Y , 2020. Assessment of food hygiene and safety practices among street food vendors and its associated factors in urban areas of Shashemane, West Arsi Zone, Oromia, Ethiopia, 2019. Sci J Immunol Immunother 4: 001–005.
-
20.
Yenealem DG , Yallew WW , Abdulmajid S , 2020. Food safety practice and associated factors among meat handlers in Gondar town: a cross-sectional study. J Environ Public Health 2020: 7421745.
-
21.
Central Statistics Agency , 2021. Population Size of Towns by Sex, Region, Zone and Weredas as of July 2021. Addis Ababa, Ethiopia.
-
22.
Al-Shabib NA , Mosilhey SH , Husain FM , 2016. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control 59: 212–217.
-
23.
Soares LS , Almeida RCC , Cerqueira ES , Carvalho JS , Nunes IL , 2012. Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camacari, Brazil. Food Control 27: 206–213.
-
24.
Akabanda F , Hlortsi EH , Owusu-Kwarteng J , 2017. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 17: 40.
-
25.
Codex Alimentarius Commission , 2020. General principles of food hygiene CXC 1-1969.
-
26.
Waltenburg MA et al., 2020. Update: COVID-19 among workers in meat and poultry processing facilities—United States, April–May 2020. MMWR Morb Mortal Wkly Rep 69: 887–892.
-
27.
Ijaz M , Yar MK , Badar IH , Ali S , Islam MS , Jaspal MH , Hayat Z , Sardar A , Ullah S , Guevara-Ruiz D , 2021. Meat production and supply chain under COVID-19 scenario: current trends and future prospects. Front Vet Sci 8: 660736.
-
28.
Matchawe C , Ndip LM , Zuliani A , Tsafack JJT , Nsawir BJ , Piasentier E , Joseph N , 2019. Knowledge, attitude and practices (KAP) regarding meat safety and sanitation among carcass handlers operating at the Yaoundé slaughterhouse, Cameroon. Int J Adv Res Publ 3: 150–155.
-
29.
Clayton DA , Griffith CJ , Price P , Peters AC , 2002. Food handlers’ beliefs and self-reported practices. Int J Environ Health Res 12: 25–39.
| Past two years | Past Year | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 3943 | 3943 | 72 |
| Full Text Views | 122 | 122 | 3 |
| PDF Downloads | 122 | 122 | 6 |