by John A. Kolmer, Earle H. Spaulding, and Howard W. Robinson and 18 collaborators. 5th edition, 1180 pp., 28 colored plates, 403 illustrations, cloth. New York, Appleton-Century-Crofts, Inc., 1951. Price $12.00
By James Stevens Simmons, Tom F. Whayne, Gaylord W. Anderson and Harold Maclachlan Horack; associate author Ruth Alida Thomas; and collaborators. 652 pp. with maps and illustrations. Philadelphia, J. B. Lippincott Company, 1951. Price: $15.00
by Lucius Nicholls, M.D., Director, Division of Nutrition, Ceylon; Nutrition Adviser to Commissioner-General, South East Asia. 3rd edition: 476 pp., illustrated. London: Balliere, Tindall & Cox; Baltimore, The Williams & Wilkins Co., 1951. $6.00, 42/
by Robert A. Wardle and James Archie McLeod, University of Manitoba, Winnipeg, Canada. 780 pp. with 419 illus. Minneapolis: Published for the University of Manitoba by the Minnesota Press, 1952. $12.50
