Volume 20, Issue 1
  • ISSN: 0002-9637
  • E-ISSN: 1476-1645


, Second Edition, edited by D. B. Jelliffe, Director, Food and Nutrition Institute, Mona, Kingston. xx + 1011 pages, illustrated. Edward Arnold (Publishers) Ltd., London; The Williams and Wilkins Co., 428 E. Preston St., Baltimore, Maryland 21202. 1970. No price.

, edited by Willoughby Lathem and Anne Newbery, Rockefeller Foundation. xii + 342 pages. Appleton-Century-Crofts, 440 Park Avenue South, New York, N. Y. 10016. 1970. $10.00.

, by Jean Alonzo Curran. xviii + 294 pages, illustrated. Josiah Macy, Jr. Foundation, New York, N.Y. 1970. No. price.

, edited by Julian L. Ambrus, Roswell Memorial Institute, Buffalo, N. Y. xii + 285 pages. Marcel Dekker, 95 Madison Avenue, New York, N. Y. 10016. 1970. $18.75.


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