1921
Volume 18, Issue 6
  • ISSN: 0002-9637
  • E-ISSN: 1476-1645

Abstract

Abstract

A man weighing 80 kg and infected with and a young dog weighing 10 kg and infected with were given known quantities of raw garlic mixed with the food for periods of 5 days. Ingestion of 9 to 14 g daily (54 g total) or 15 to 21 g daily (89 g total) had no evident effect on the output of eggs by . Similarly, ingestion of 7 to 10 g daily (46 g total) had no evident effect on the rate of egg production by . However, there was a significant reduction in the number of larvae of both species developing in fecal cultures made during the period of garlic ingestion. Normal levels were observed within 2 days after termination of intake of garlic. Dead eggs in various stages of development were found in the cultures.

Loading

Article metrics loading...

The graphs shown below represent data from March 2017
/content/journals/10.4269/ajtmh.1969.18.920
1969-11-01
2019-09-15
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journals/10.4269/ajtmh.1969.18.920
Loading

Most Cited This Month

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error