1921
Volume 11, Issue 2
  • ISSN: 0002-9637
  • E-ISSN: 1476-1645
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Abstract

Summary

Eggs of have been preserved by lyophilization and tested for the circumoval precipitin test. Positive reactions comparable to those of fresh eggs have been obtained.

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/content/journals/10.4269/ajtmh.1962.11.199
1962-03-01
2017-11-23
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