1921
Volume s1-25, Issue 1
  • ISSN: 0002-9637
  • E-ISSN: 1476-1645
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Abstract

Summary

  • 1.  This experiment was made to determine whether the Chinese soy bean sauce plays any part in the dissemination of diseases caused by organisms of the typhoid and dysentery group.
  • 2.  Thirty samples of sauces were examined; 35% of these samples showed evidence of contamination either with , or bacilli.
  • 3.  The hypertonicity and acidity of the samples have no significant germicidal effect on these organisms, and inoculated into the sauce can survive for many days.
  • 4.  The fact that the soy bean sauce is frequently consumed raw and often contaminated with the typhoid-dysentery group of organisms suggests the possibility that they play a part in the dissemination of intestional infections in this country.

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/content/journals/10.4269/ajtmh.1945.s1-25.47
1945-01-01
2017-11-24
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http://instance.metastore.ingenta.com/content/journals/10.4269/ajtmh.1945.s1-25.47
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  • Received : 15 Apr 1944

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