1921
Volume s1-21, Issue 3
  • ISSN: 0002-9637
  • E-ISSN: 1476-1645
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Abstract

Summary and Conclusions

  • 1.  Low levels of plasma Vitamin C was an outstanding finding in a nutrition survey of a rural North Carolina community. This was correlated with a low intake of Vitamin C rich foods.
  • 2.  Striking gains in Vitamin C plasma levels occurred in a group of 34 children when given an adequate but low cost diet over a period of six weeks.
  • 3.  It is concluded that the low levels initially found in these children, and in the survey group, are not normal but represent the result of inadequate intake of Vitamin C over varying periods.

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/content/journals/10.4269/ajtmh.1941.s1-21.487
1941-05-01
2017-11-20
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http://instance.metastore.ingenta.com/content/journals/10.4269/ajtmh.1941.s1-21.487
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  • Received : 17 Nov 1940

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