1921
Volume s1-12, Issue 4
  • ISSN: 0002-9637
  • E-ISSN: 1476-1645
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Abstract

Summary

Experiments are described whereby the vitamin A content of white and yellow yams are determined.

The white yam contains approximately 0.25 unit per gram while the yellow yam contains 1 unit per gram.

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/content/journals/10.4269/ajtmh.1932.s1-12.317
1932-07-01
2017-11-24
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