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Am. J. Trop. Med., s1-12(4), 1932, pp. 317-321
Copyright © 1932 by American Journal of Tropical Medicine

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Nutrition Studies of Foodstuffs Used in the Porto Rican Dietary

I. The Vitamin A Content of White and Yellow Yams1

Joseph H. Axtmayer AND D. H. Cook

Experiments are described whereby the vitamin A content of white and yellow yams are determined.

The white yam contains approximately 0.25 unit per gram while the yellow yam contains 1 unit per gram.


1 From the School of Tropical Medicine of the University of Porto Rico under the auspices of Columbia University, San Juan, P. R.






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Copyright © 1932 by the American Society of Tropical Medicine and Hygiene.