AJTMH ASTMH MEMBERSHIP INFORMATION: astmh@astmh.org
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. J. Trop. Med. Hyg., 80(6), 2009, pp. 983-987
Copyright © 2009 by The American Society of Tropical Medicine and Hygiene

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Tesana, S.
Right arrow Articles by Andrews, R.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tesana, S.
Right arrow Articles by Andrews, R.

Prevalence and Intensity of Infection with Third Stage Larvae of Angiostrongylus cantonensis in Mollusks from Northeast Thailand

Smarn Tesana*, Tuanchai Srisawangwong, Paiboon Sithithaworn, Thewarach Laha, AND Ross Andrews
Food-Borne Parasite Research Group, Department of Parasitology, Faculty of Medicine, Khon Kaen University, Khon Kaen Province, Thailand; Pharmacy and Medical Sciences, The University of South Australia, South Australia, Australia

Prevalences and intensity of infection with Angiostrongylus cantonensis third stage larvae were examined in mollusks to determine whether they are potential intermediate hosts in eight provinces, northeast Thailand. Mollusk samples were collected from 24 reservoirs (3 reservoirs/province) in close to human cases during the previous year. Six out of 24 localities and 9 (3 new record species) out of 27 species were found with the infection. The highest intensity in infected species was found to be only one or two snails, whereas the majority had very low or no infection. The highest density was found in Pila pesmei and the lowest in Pila polita. The edible snails, P. polita, P. pesmei, and Hemiplecta distincta have the potential to transmit A. cantonensis to man. The varying density levels of larvae in infected snails may reflect observed variation in symptoms of people who traditionally eat a raw snail dish.


Received September 10, 2008. Accepted for publication March 6, 2009.

Acknowledgments: We thank the Ministry of Public Health, Department of Communicable Diseases Control who funded this study and all of the public health personnel who helped in survey.

* Address correspondence to Smarn Tesana, Food-Borne Parasite Research Group, Department of Parasitology, Faculty of Medicine, Khon Kaen University, Khon Kaen Province 40002, Thailand. E-mail: smarn_te{at}kku.ac.th

Authors’ addresses: Smarn Tesana, Tuanchai Srisawangwong, Paiboon Sithithaworn, and Thewarach Laha, Food-Borne Parasite Research Group, Department of Parasitology, Faculty of Medicine, Khon Kaen University, Khon Kaen Province 40002, Thailand, Tel: +66-43-348387, Fax: +66-43-202475, E-mail: smarn_te{at}kku.ac.th. Ross Andrews, Pharmacy and Medical Sciences, The University of South Australia, South Australia, Australia 5001.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by the American Society of Tropical Medicine and Hygiene.