AJTMH HINARI
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. J. Trop. Med. Hyg., 80(4), 2009, pp. 606-608
Copyright © 2009 by The American Society of Tropical Medicine and Hygiene

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Vigil, K. J.
Right arrow Articles by DuPont, H. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vigil, K. J.
Right arrow Articles by DuPont, H. L.

SHORT REPORT


Coliform and Escherichia coli Contamination of Desserts Served in Public Restaurants from Guadalajara, Mexico, and Houston, Texas

Karen J. Vigil, Zhi-Dong Jiang, Jaclyn J. Chen, Kathryn L. Palumbo, Thushara Galbadage, Eric L. Brown, Jing Yiang, Hoonmo Koo, Margaret W. DuPont, Charles Ericsson, Javier A. Adachi, AND Herbert L. DuPont*
The University of Texas Health Science Center at Houston Medical School, Houston, Texas; The University of Texas–Houston School of Public Health, Houston, Texas; MD Anderson Cancer Center, Houston Texas; Baylor College of Medicine, Houston, Texas; St. Luke’s Episcopal Hospital, Houston, Texas

 

ABSTRACT

Bacterial enteropathogens acquired from contaminated food are the principal causes of travelers’ diarrhea (TD). We evaluated desserts obtained from popular restaurants in the tourist city of Guadalajara, Mexico, and Houston, Texas, to determine coliform and Escherichia coli contamination levels and presence of diarrheagenic E. coli known to be important in TD. Contamination for all organisms was seen for desserts served in Guadalajara restaurants. Desserts should be considered as potentially risky foods for development of TD among international visitors to developing regions of the world.



Received June 25, 2008. Accepted for publication October 3, 2008.

Financial support: This study was funded with discretionary funds from the University of Texas Health Science Center at Houston.

* Address correspondence to Herbert L. DuPont, 1200 Herman Pressler, Suite 733, Houston, TX 77030. E-mail: Herbert.l.Dupont{at}uth.tmc.edu

Authors’ addresses: Karen J. Vigil and Charles Ericsson, The University of Texas Health Science Center at Houston Medical School, 6431 Fannin, MSB 2.112, Houston, TX 77030, Tel: 713-500-6765, Fax: 713-500-5495, E-mails: Karen.J.Vigil{at}uth.tmc.edu and Charles.D.Ericsson{at}uth.tmc.edu. Zhi-Dong Jiang, Thushara Galbadage, Eric L. Brown, and Hoonmo Koo, 1200 Herman Pressler Dr., RAS-E701, Houston, TX 77030, Tel: 713-500-9370, Fax: 713-500-9359, E-mails: Zhi-Dong.Jiang{at}uth.tmc.edu, Don.T.Galbadage{at}uth.tmc.edu, Eric.L.Brown{at}uth.tmc.edu, and Hoonmo.Koo{at}uth.tmc.edu. Jaclyn J. Chen and Kathryn L. Palumbo, The University of Texas Health Science Center at Houston Medical School, 6431 Fannin, JJL-304, Houston, TX 77030, Tel: 713-500-5140, Fax: 713-500-0603, E-mails: Jaclyn.J.Chen{at}uth.tmc.edu and Kathryn.L.Palumbo{at}uth.tmc.edu. Jing Yiang and Javier A. Adachi, 1515 Holcombe Blvd., Unit 1460, Houston, TX 77030, Tel: 713-794-4774, Fax: 713-794-4351, E-mails: yijiang{at}mdanderson.org and jaadachi{at}mdanderson.org. Margaret W. DuPont and Herbert L. DuPont, 1200 Herman Pressler, RAS-E733, Houston, TX 77030, Tel: 713-500-9366, Fax: 713-500-9359, E-mails: Mwdupont{at}swbell.net and Herbert.l.Dupont{at}uth.tmc.edu.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by the American Society of Tropical Medicine and Hygiene.